Eating Monjayaki in Tokyo

Monjayaki, a dish that looks identical with the Omomiyaki. It can be found mostly in Tsukishima, Tokyo where been said the dish is came from. There's even a street selling mostly Monjayaki in this part of the  town called Nishinaka Dori.

During my recent visits, I managed to tasted the Monjayaki at one of the restaurant here.

The interior of the restaurant.

The a small teppan on every table.

Even the how to cook and eat Monjayaki guide.

Before we start our main course, we had the octopus Teppanyaki.

A generous size of the octopus.

The raw ingredients of the Monjayaki.

Start by stir frying all the raw ingredient.

Then making a "hole" in the middle.

Pour in the mixture and mix it well.

Finally cook it to your own liking. I like mine slightly charred and crispy.

Appearantly the restaurant that I went to is established in 1983.

And it seems like is very famous among the local, as by the time I finished my food, the restaurant is getting packed.